How to make cranberry steamed cake

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make cranberry steamed cake with me now.

1. Prepare ingredients, weigh powder, chop cranberries and set aside

2.12 Put the eggs and powdered sugar in a clean bowl without water or oil, add 50 degrees hot water, and beat with an electric egg beater.

3.21 Beat at low speed until the sugar powder and eggs are blended, then beat at high speed until the cake can be cut into an 8-shaped pattern without disappearing immediately, and the egg whisk drips slowly when it is pulled up.

4.1 If you have edible flavoring, you can add 2 drops. If you don’t have it, this step can be omitted.

5.2 Then add cooking oil and stir evenly with a spatula

6. Then add the sifted low-gluten flour and baking powder, and stir evenly with a spatula.

7. Add more than half of the chopped ramen and the rest on the surface.

8.1Put it into a beautiful mold, fill it 80% and sprinkle with the remaining cranberry pieces

9.2 Mix the cake batter, put it into the piping bag, and cut off the sharp corners with scissors

10. Put it in the steamer, cover it and steam for 8 minutes, turn off the heat and do not open the lid to simmer for 5 minutes before taking it out

11. Take it out and let it dry to remove the mold

12. Look at the yellow egg steamed cake, it is cooked and soft

13. The texture of the steamed buns is very delicate, and they taste just as good as those baked in the oven.

If you want to make this delicious cranberry steamed cake, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.