How to cook fish at home

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of home-cooked fish.

1. Wash the fish thoroughly or it will be fishy T^T

2.12 Cut ginger, chili into strips and green onion into sections

3.21 Heat the wok and add the oil. Add the fish and fry over low heat until golden brown.

4. Fry until golden brown and serve

5. Leave a small amount of oil in the pan and add the scallion, chili, and ginger and stir-fry.

6. Add the fish, water until it is about two-thirds full, add soy sauce and a little salt, and simmer.

7. Cover with lid and cook for about 10 minutes

8. Add green onion when it is almost done^O^

9. Serve on a plate! ! →_→

After reading the detailed introduction of home-cooked grilled fish, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.