How to make pumpkin dumplings with longan, rice wine

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you the method of making longan, rice wine and pumpkin dumplings.

1. Cut the pumpkin into pieces, steam it, and then mash it with the back of a knife.

2.1 Add a little at a time and knead into a dough of moderate hardness

3.2 Add appropriate amount of glutinous rice flour to the pumpkin puree

4.121 Take out a small piece of pumpkin glutinous rice ball and wrap it with a small amount of raisin and hawthorn filling

5.212 Cut raisins and hawthorn cake into small pieces, add appropriate amount of sugar osmanthus, mix well to make filling

6. Wrap it and roll it into small dumplings

7. Boil an appropriate amount of water in a pot and add longan to cook.

8. Prepare two eggs in a bowl and beat them for later use

9. After the water boils, add the prepared pumpkin dumplings

10. Boil the dumplings until they all float up.

11. Add rice wine

12. After the rice wine boils, pour in the prepared egg liquid

13. Turn off the heat immediately, add a few wolfberries and appropriate amount of sugar

Whether you are a novice or an old hand at cooking, once you read the specific method of making longan, rice wine and pumpkin dumplings, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.