How to make red bean milk rice porridge

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make red bean milk rice paste.

1. Soak the red beans in clean water overnight and set aside. Then put the soaked red beans into a food processor and add appropriate amount of clean water (water can be added as appropriate. If you like it thinner, you can add a little less, but water is a must~)

2.12 Get ready to start making rice paste~

3.21 Ready to start whipping~

4. It is best to use a food processor to beat it several times, so that the rice paste will have a delicate taste and no residue. I beat it 5 times.

5. Pour the beaten red bean milk into a small iron pot~

6. Add the right amount of water again and cook over low heat. Remember to use low heat. If you use high heat, it will easily get stuck. Stir constantly in the middle to avoid sticking.

7. Turn off the heat when it becomes thick, then add brown sugar for seasoning, and finally add pure milk. The amount of milk can be based on personal taste, and it tastes especially good with milk.

8. For the leftover rice paste, put it in a large bowl, wait until it cools down, cover it with plastic wrap, and put it in the refrigerator. When you want to eat it, take it out, heat water in a small pot, add the rice paste and boil it.

Maybe someone in your family knows how to make red bean milk rice porridge, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.