How to make fried apples with brown sugar and ginger

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now, let’s learn how to make fried apples with brown sugar and ginger.

1.1 Peel the apples and cut into 1/3 cm thick slices.

2.2 Wash the old ginger and grind it into juice using a children's food grinder. A small amount is enough. Old ginger has a strong taste and your baby will not accept it if you put too much.

3. Pour half a cup of water into the pot, add a piece of brown sugar, simmer on low heat until the brown sugar is completely melted, add the chopped apple slices, and continue to simmer on low heat. Add ginger juice before serving.

4. When the brown sugar is thickened and the apples are wrinkled, remove from the pan.

5. Grind the apples into small pieces, add 3-4 drops of ginger juice, put into brown sugar juice and boil for 2 minutes before serving. (Suitable for younger babies or those with digestive problems)

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make fried apples with brown sugar and ginger according to the steps above.