How to make meat rolls with onion sauce

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make meat rolls with onion sauce.

1. Put the hot sauce, sesame paste, cooking wine and ginger juice in a container and mix well to make the marinade.

2. Place the lean meat slices on the chopping board and apply a layer of marinade on both sides.

3. Roll up the meat rolls and place them in a container, cover with plastic wrap, and marinate for more than half an hour.

4. Wash the lettuce leaves, cut into thin strips and place on a plate

5. Put some oil in the pan, add the onion and fry until fragrant. Add it to the shredded lettuce.

6. Add a proper amount of oil to the pan again, wait until the oil is hot, put the meat rolls in, turn them over, fry them over medium heat, place them on the onions and shredded lettuce, and sprinkle with some cooked white sesame seeds.

I have introduced the meat rolls with onion sauce. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.