How to make pearl glutinous rice balls

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of making pearl glutinous rice balls.

1.1 Put the minced meat into a bowl and add other seasonings and mix well. Marinate it one day in advance! Put it in the refrigerator so it will be more flavorful.

2.2 Soak the glutinous rice in water one day in advance

3. Roll the meat filling into meat balls (any size, I like smaller ones)

4. Drain the glutinous rice and stick the meat balls with the glutinous rice one by one

5. Steam in a steamer for 25 minutes

6. Put the Chinese toon seedlings at the bottom and put the glutinous rice balls in the right amount before serving.

This is the end of the introduction to the method of making pearl glutinous rice balls. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.