How to make butter egg pancakes

Eggs are a common egg food in people's daily life. Because they are rich in protein and some other nutrients, they are helpful to people's health. There are many ways to cook eggs, and the most popular one is omelet. But some people like to add some butter into the omelet. Made into butter pancakes. Below are the specific instructions for making butter pancakes.

1. How to make butter egg pancakes

Ingredients: 3 eggs, 80 grams of butter, 5 grams of salt, and appropriate amount of oil.

step:

1. Beat 3 eggs into a juicer, then add 5g of salt and 20g of butter.

2. Blend in a juicer for 40 to 60 seconds. Make sure to blend for the full time, otherwise the butter flavor won’t seep in.

3. Preheat the pan, add oil and cover the pan evenly.

4. Pour in the egg liquid. When the edges of the eggs are solidified, (be sure to use low heat) put 20g of butter around the edges of the omelet and place them in three corners.

5. When the eggs are almost solidified, fold them and place them on a plate like an omelet.

2. Butter Egg Pancake Method 2

Ingredients: 90 grams of butter, 130 grams of low-gluten flour, 70 grams of powdered sugar, 15 grams of egg yolk.

step:

1. Put the softened butter, powdered sugar and egg yolk into a bowl

2. Beat with an electric whisk (until the butter turns white and expands slightly)

3. Sift in low flour (you can sift in some first and mix it, then continue sifting)

4. Knead the dough with your hands. If you want chocolate flavor, you can add a small amount of chocolate powder (the amount is about enough for the dough to change color)

5. Take a small piece of dough and roll it into a ball. Press it with your thumb and it will crack naturally around the edges.

6. Bake in the oven at 170 degrees for about 15 minutes.

3. Butter Egg Pancake Method 3

Ingredients: 3 eggs, 100 grams of low-gluten flour, appropriate amount of milk, appropriate amount of butter.

step:

1. Add sugar to eggs, add sugar to egg liquid, add flour, and add flour to make a paste.

2. Add milk and butter in batches, heat the pan, add butter and pour the mixed paste into the pan

3. Fry until both sides are golden brown and then remove from the pan. The omelet with a fragrant milky flavor is ready. The paste should not be too dry, it should be a little thinner, and the fire should not be too big.