How to make green pepper shrimp

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make green pepper shrimp dumplings.

1. Cut the green pepper in half, remove the seeds, and dice one half

2.121 Add cooking wine, salt, pepper, a slice of ginger, and starch and marinate for 10 minutes

3.212 Wash and remove the shrimp thread

4. Boil the green peppers in boiling water for 2 minutes

5. Remove from water and drain

6. Heat oil in a pan, add ginger slices and dried chilies and sauté until fragrant

7. Slide in the marinated shrimp

8. Stir-fry until the shrimp changes color, add appropriate amount of spicy powder according to taste

9. Pour in the blanched green pepper cubes and mix quickly

10. Throw away the ginger slices, put them into the green pepper pot, and serve.

The green pepper and shrimp cakes need to be carefully prepared, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.