How to make roasted chicken with eggplant

Home-cooked meals are meant to give people the taste of home. Roast chicken with eggplant is a dish that is full of home-style flavor. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Wash the chicken and chop it into pieces.

2. Wash the eggplant, cut it into strips, and marinate it with salt for twenty minutes.

3. Cut the ginger into slices and the onion into small pieces.

4. Cut the green and red peppers into slices.

5. Put the chopped chicken into a pot with cold water, add some cooking wine, and cook the chicken over high heat.

6. Squeeze out the water from the pickled eggplant.

7. Take out the cooked chicken and set aside.

8. Turn on high heat and heat the pan. Add oil when the pan is hot. When the oil is 50% hot, add ginger and scallions and stir-fry.

9. Add chicken, dark soy sauce, and thirteen spices and stir-fry until fragrant.

10. Add eggplant and continue stir-frying.

11. Stir-fry the eggplant and chicken evenly.

12. Add half bowl of boiling water and simmer the chicken and eggplant for a while.

13. When the soup is almost dry, add salt and stir-fry the green and red peppers until they are cooked. Add chicken essence to enhance flavor before serving.

14. Finished product picture.

Do you feel more confident that you can make a delicious dish by steaming it? The recipe for eggplant and roast chicken is very simple. Try some simple cooking methods and you will fall in love with cooking.