How to make red velvet chiffon cupcakes

The importance of diet to people is self-evident. No one should be careless about it. If possible, it is healthier to cook at home. The method of making red velvet chiffon cupcakes is very simple. Friends who want to be healthy but don’t have good cooking skills may wish to learn it.

1. Separate egg whites and egg yolks.

2. Add 10 grams of fine sugar to the egg yolk and mix well.

3. Add salad oil and milk and mix well.

4. Sift in low flour, red yeast rice powder and cocoa powder.

5. Stir until there are no particles.

6. Add a few drops of lemon juice to the egg whites and beat until they form fish bubbles.

7. Add fine sugar in three batches. Add 15 grams of whipped egg whites for the first time.

8. When the egg whites become larger, add 15 grams of fine sugar for the second time to beat the egg whites.

9. When the egg whites are clearly fine, add 15 grams of fine sugar and beat for the third time.

10. Lift the curved corner of the whisk and beat until wet foam is formed.

11. Take one third of the egg whites and add them into the egg yolks and mix well.

12. Pour the egg yolk and egg white paste into the remaining egg whites.

13. Stir evenly from bottom to top, just like cooking.

14. Preheat the oven to 170℃. Pour the cake batter into paper cups and gently shake a few times to remove the bubbles.

15. Put it in the preheated oven and bake it in the middle layer at 170℃ for 20 minutes.

16. Remove the cupcakes and place them on a wire rack to cool.

17. Finished product picture. Beautiful colors, sweet taste, come and share it with your loved ones!

Work pressure should not be an excuse for us to eat casually. Although the red velvet chiffon cupcake is easy to make, you will feel unsatisfied after eating it.