How to cook fried king crab

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make fresh fried king crab.

1. Soak in warm water for 20-30 minutes before frying so that the meat can absorb proper moisture to avoid dehydration during frying. Next to it is the prince crab. It only takes 10 minutes to steam so there is nothing to write about it.

2.121 is really domineering, no wonder it is called king crab

3.212 is quite big, 3.9 jin

4. Looking at this little look, I can’t bear to eat it. The reason why it is red is because the crabs sold in the seafood market are all cooked and frozen. Live crabs are brown and the reverse side is white. Even the ones used in restaurants are cooked and frozen. If they are live crabs, they can probably only be sold in super high-end restaurants. This deep-sea crab lives at a depth of 400 to 800 meters. Due to the air pressure, suddenly catching it ashore is no less than suddenly letting us dive into a depth of 400 meters. . . I haven't seen a live one yet, maybe it's because of my social circle, I can't get in touch with them.

5. Peeling the shell is very easy, not as difficult as you imagine. Unlike the brown crab, which can bend the spoon by prying it open

6.1 After cutting the spines, cut the legs into pieces. You also need to cut out notches of the size shown in the picture so that they can be seasoned when stir-fried. The meat was very tender and full. I secretly ate two pieces from the leg root while cutting it. I felt a little full. . . . . Thicker than a chicken thigh

7.2 Disassemble and prepare for processing. Cut off the thorns on each leg with scissors. It takes a lot of effort and it took me 20 minutes. . . .

8. After more than 30 minutes of work, the dish preparation process is finally completed.

9. Add a little oil to the pan and sauté the scallions and ginger. If you like garlic, you can add appropriate amount of minced garlic and chili. Because the elderly can't eat spicy food, so the food is light.

10. About 20 ml of seafood soy sauce will be enough, add 200 ml of water. Do not add soy sauce directly, otherwise the flavor will not be evenly absorbed. It is recommended to use Japan's Nissin soy sauce, which costs about 20 yuan. It is specially made for seafood and cannot be surpassed by domestic products. If you can't buy it, use Haitian Soy Sauce's Extremely Fresh Series instead. However, for such expensive crabs, try to make them perfect and don't waste them. The bowl is empty because I made peace and forgot to take a picture, haha, I took a picture of the bottom of the bowl, la la la

11. Add the crab legs, stir-fry over low heat, pour in the prepared soy sauce, and cook until the crab meat has shrunk slightly. Don't over-fry it, as it will shrink and become tough. It's better to cook it mildly than to fry it until it's too hot. It's already cooked, so you can eat it fresh after it thaws.

12. Put it on the plate. The stack is very high. I want to use a basin to hold it, but I am worried that it will not be approved. I will put as much as I can.

13. Finished product

14. Finished

15. A feast for 6 people, haha. We ate until we were so full that we didn’t want to eat anymore. It was really overwhelming.

Stir-fried king crab may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.