How to make super cute steamed bean cake

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make super cute steamed cake with bean filling.

1. Crush the gardenia and put it into a food processor

2.12 Stir and heat until the color is completely released

3.21 Use a strainer to filter out the gardenia residue

4.1 Soak the beans of different colors in advance, add a little salt and cook for 10 minutes before taking them out

5.2 Put the spinach into the juicer and squeeze it into spinach juice for later use

6. Divide the rice flour into four equal parts. Add gardenia water, spinach juice and purple sweet potato puree to three of them, and add boiling water while kneading until they become rice flour balls. Add boiling water directly to the other part and knead it into white rice flour balls.

7. Divide the kneaded dough into small pieces, roll them into long strips with pointed ends, and press the colored beans on the pieces.

8.Put it on your palm, squeeze it lightly, and press it to create a natural finger mark.

9. Place the prepared bean curd steamed cake on wax paper, place in a steamer and steam for 20 minutes.

10. Then use a brush to brush a little sesame oil on the surface of the steamed cake to prevent sticking and then you can eat it.

After reading the above introduction to the super cute steamed bean-filled cake, go to the kitchen and learn how to make it now while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.