How to make pumpkin, peanut and sesame dumplings

Pumpkin, peanut and sesame glutinous rice balls is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, and everything is just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Grind black peanuts and black sesame seeds into powder

2. Pour into a bowl

3. You can add powdered sugar or regular soft sugar in this step.

4. Mix the ingredients in step 3 evenly, pour into the heated pot, and stir-fry over low heat until fragrant.

5. Then pour in corn oil or olive oil, preferably cooked oil, stir fry again, and it is ready to serve.

6. Finally, put it in a bowl and let it cool down for later use.

7. Put the pumpkin slices in a steamer and steam them in the microwave for three minutes, then turn them over and steam them for another two minutes.

8. After it cools down, add a little sugar and mix into a paste

9. Slowly add glutinous rice flour.

10. Knead until it becomes like this.

11. Don't add water. The water from the steamed pumpkin is enough. Pinch a piece of glutinous rice and roll it into a ball like regular rice dumplings.

12. Flatten it, make it slightly thinner in the middle, and put in the prepared filling.

13. Knead all around and roll into a round shape.

14. Put the water in the pot and turn on high heat. Simmer for about three or four minutes until the dumplings float.

15. It’s done! Hahaha

If you want to eat healthily, you must ensure the hygiene of the ingredients. The method of making pumpkin, peanut and sesame dumplings is simple, and the hygiene of the ingredients can also be guaranteed.