How to make Shuanglian glutinous rice porridge

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make Shuanglian glutinous rice porridge, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Soak the red glutinous rice, round glutinous rice and lotus seeds for two hours respectively.

2. Peel the lotus root, cut it into small pieces and soak it in water for later use

3. Put all the ingredients into a small soup pot, add water, bring to a boil over high heat, then simmer over low heat for 1 hour.

After reading the above introduction to the recipe of Shuanglian glutinous rice porridge, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.