How to make seafood stew with Chinese cabbage

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make seafood stew with cabbage.

1. Add water and salt to the pot, put in the clams, and bring to a boil over high heat.

2.121 Remove the half shell without meat

3.212 Boil the clams until they open and remove them

4. Tear the cabbage leaves into pieces by hand

5. Slice the cabbage stalks diagonally

6.1 Pour oil into the pot and put in all the ingredients

7.2 Cut the fish balls into pieces

8. Fry the ingredients over medium heat until fragrant

9. Add shrimp and fish balls

10. Continue to fry shrimp and fish balls on medium heat until fragrant

11. Add the cabbage. There will be more cabbage when it is first put into the pot, so be careful when stir-frying

12. Stir-fry until the cabbage becomes soft

13. Add a small amount of water, but don’t cover the cabbage. Bring to a boil over high heat then simmer over medium heat for 15 minutes

14. Add clams

15. Stew for 2 minutes and season with salt before serving

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite seafood and cabbage stew, he will definitely be touched, and his positive energy will be boosted.