Rose applesauce recipe

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Rose applesauce is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Wash the fresh roses and drain them, wash the apples, and scrub the lemon skin with salt.

2. Peel the washed apples, cut into small cubes and set aside.

3. Chop the roses.

4. Put a bowl of water in the pot and add appropriate amount of rock sugar (add sugar according to personal preference.

5. Melt the rock sugar, pour in the apples and cook until soft.

6. Add rose shreds and cook until the apples are soft, then add lemon juice or diced lemon.

7. It’s red, and the rose jam without any pigment is ready. Let it cool, bottle it and put it in the refrigerator to keep it fresh.

The process of making rose applesauce is not complicated and can be completed in just a few commercial breaks. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.