How to make fried small fish strips

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make crispy fried small long fish.

1. Cut the long fish into pieces, remove the internal organs, wash and drain.

2.12 Put it in a bowl, add five-spice powder, cooking wine, salt, and chopped green onions, stir well, and marinate for 30 minutes (keep the saltiness at 2 points, and sprinkle with pepper and salt at the end).

3.21 Add self-raising flour and water to make a batter. The batter should not be too thick.

4. Put the marinated strips into the batter and then take them out. The batter should just be enough to flow from the head to the tail of the fish, and the whole fish body should still be covered with a layer of batter.

5. Heat the oil until it is 80% hot, add the fish and fry. Turn to low heat and fry until both sides turn light yellow and crusty, then remove from the heat and turn off the heat.

6. Use absorbent paper to absorb the fried fish.

7. Wait until the oil temperature cools down, then turn on the heat again to heat the oil for the second frying.

8. After frying, both sides of the strips will become golden and crispy when bitten. Be careful when arranging the dish, otherwise the fish tail will be broken. Finally, sprinkle with salt and pepper and basil leaves.

Although the dish of deep-fried small long fish is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders. Under the guidance of your elders, you will definitely be able to do better.