How to make corn fish head tofu soup

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make corn, fish head and tofu soup.

1. Clean the fish head and sprinkle with cooking wine to marinate for 5-10 minutes to remove the fishy smell.

2. Cut corn into long strips

3. Cut the tofu into small square pieces

4. Heat the pan until the oil is 80% hot, put the fish head in and fry both sides until cooked.

5. Transfer the fish head to the soup pot, add appropriate amount of water, add corn, and cook over high heat.

6. When it boils, use a spoon to remove the foam

7. Turn to low heat, cover with lid and cook for about 30 minutes

8. Open the lid and add tofu, season with salt, chicken essence and pepper, cook for another 2-3 minutes and turn off the heat.

After reading the specific method of making corn, fish head and tofu soup introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!