How to make golden fried pork chop

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce how to make golden fried pork chops.

1. Wash the pork chops and use a large meat hammer to gently break up the meat fibers and make them thin.

2. After applying salt to the pork chops, wrap them with wheat starch first.

3. Spread the egg white evenly on the steak, then coat it with a layer of fried pork chop powder, and finally a layer of bread crumbs.

4. Add oil to the pan, fry until the oil temperature reaches 80% and the outer shell is golden brown and you can easily poke the meat with a toothpick.

5. Wash the pan, add appropriate amount of oil and fry the potatoes first, then add broccoli and cherry tomatoes and stir-fry

Maybe you've eaten golden fried pork chop before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.