How to make red soybean and barley soup

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for red soybean and barley soup.

1. Wash and soak two handfuls of red beans and a handful of coix seeds. There are two kinds of red beans at home. One is the small red beans that most of the red beans on the market have. The other is the red soybeans in the picture, which are probably kidney beans or something like that. I can’t really tell them apart.

2. The effect after soaking for about two hours. Generally, I wash it three or four times, and the last soaking water is directly used for boiling.

3. Cut three large red dates. Since I seldom eat red dates normally, I try to remember to put three of them in when cooking porridge and soup. Remove the cores to avoid getting irritated. Put all the above ingredients into the rice cooker, select the "Porridge" setting, and look at the time display, it is one hour. I use a rice cooker because I am too lazy to pay attention to the kitchen. I am afraid that if I use a gas stove, the pot will burn dry before I remember.

4. The rice cooker will cook it in an hour. Add appropriate amount of rock sugar and cool it down. Put it in the refrigerator. When I am hungry at home on weekends, I will drink a bowl of it. I will eat it even if I don’t like it for its nutrition and health. :-(

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor recommends red soybean and barley soup for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.