How to cook dried pollack

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make stir-fried dried pollack.

1. This is what dried pollack looks like.

2.1 Soak the processed dried fish in cold water for 15 minutes.

3.2 Remove the head, tail fin and fish skin (it is easy to peel the fish skin when it is dry, and you can tear it off in one piece if you move slowly. After soaking, the fish skin is easy to stick to the fish meat)

4. Drain the water, tear the fish into thin strips along the direction of the fish, and steam it in a steamer for 5 minutes (steaming is more hygienic and the aroma of the fish will come out more easily)

5. Add Korean chili sauce, sugar, vinegar and sesame to the steamed shredded yu and mix well. The seasoning can be adjusted according to personal preference. After all, what you like is the best.

6. After finishing, you can put it in the refrigerator to refrigerate for a while, and it will taste better.

After reading the detailed steps of stir-fried dried pollack, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.