How to make red date sponge cake

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making red date sponge cake.

1. Soak the red dates in warm water, wash and chop

2.1 Use an electric whisk to beat until the egg yolk becomes puffy and white in color.

3.2 Take a clean plate, beat the eggs, add oil and milk, mix gently, add a few drops of lemon juice, add sugar

4. Sift the flour into the egg mixture without stirring.

5. Add the red dates and stir evenly with a spatula

6. Pour into the mold (hey, I used an 8-inch square mold, I only had a 6-inch mold, so I made a few small cups) and bake in the oven

Maybe someone in your family knows how to make red date sponge cake, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.