What is the marinade recipe for special barbecue?

Many people think that the easiest way to prepare food besides hot pot is barbecue, because as long as the ingredients are prepared, everything will be OK. At this time, you can prepare a special barbecue rack and prepare to enjoy the food, but many friends say that the barbecue they make is not delicious, and the main reason is the marinating recipe. Most of the meat in the barbecue needs to be marinated in advance to make it tasty. So what should we do if we want to make the barbecue more delicious?

Vegetarian grilling: Food is grilled directly over fire without seasoning. Fish is often used as a main dish. This not only preserves the original flavor, but also removes the fishy smell.

Salt grilling: Spread salt all over the ingredients and grill them. Suitable for grilling fish and seafood.

Miso-grilled: Grill while coating with salt and soy sauce, then coat with miso to enhance the flavor. Fish, tofu and white radish can highlight its rich and unique flavor.

Kabayaki: When grilling long strips of fish, the belly of the fish is cut open and bamboo sticks are used to pierce the fish fillets horizontally. It is named because it looks like cattail leaves at first glance. Kabayaki eel (grilled eel) is the most famous.

Teriyaki: Grill while basting with thick sauce, repeating this process until the ingredients are cooked through. This is more commonly used for fatty fish.

Yundan grilled: Mix the egg yolk and sea urchin sauce, and spread the sauce evenly on abalone, shrimp and other seafood ingredients while grilling. The ingredients grilled in this way will appear bright yellow, which is quite tempting.

The common types of grilling include grilling in a wok, grilling on skewers, grilling in an iron pan, grilling on a teppanyaki plate, grilling in a shell, grilling in a pot, grilling on a rock, and grilling on a grid. We often see stores mixing the above types of barbecue together, but skewers and miso grilled are the most popular and the most affordable. Skewers are divided into metal skewers and bamboo skewers depending on the size of the ingredients and the shape they are grilled. Metal skewers are made of iron or stainless steel. Round skewers are generally more common, but if you want to grill a whole fish, flat skewers are suitable.

When selecting ingredients for skewers, the focus is on selecting seasonal ingredients of all seasons. Among them, chicken has long been one of the most popular skewer ingredients because chicken breast, chicken wings, chicken legs, chicken buttocks and even chicken skin are favorites of many people.