How to cook fish stewed with black beans

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make braised fish with fermented black beans.

1. Prepare the carp fishing rod.

2. Remove the scales, gills and internal organs of the fresh carp, wash it clean, and marinate it with cooking wine and salt for 10 minutes.

3. Prepare onion, ginger, garlic and fermented black beans.

4. Heat the oil in a pan and add the fish. 56 Leave some oil in the pan, add the fermented black beans and chili and stir-fry.

5. Fry until both sides are golden brown and remove from the pan.

6. Leave some oil in the pan, add the fermented black beans and chili and stir-fry.

7. Add onion, ginger, garlic, chili and star anise and stir-fry until fragrant. 8 9 Pour in clean water and bring to a boil. 10

8. Add soy sauce, sugar, cooking wine, vinegar and salt.

9. Pour in clean water and bring to a boil.

10. Add the fish and bring to a boil over high heat, then reduce to low heat and simmer for 1 hour until the soup is dry.

The method of braised fish with fermented black beans introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.