How to make cranberry shortbread

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to cranberry milk crisp bread. Let's get started now.

1.12 Mix all the dough ingredients except butter and knead in a bread machine for 20 minutes

2.21 Add butter and knead for another 20 minutes

3. Knead until the expansion stage

4. Basic fermentation to 2-2.5 times the size

5. After the fermentation, take out the dough, exhaust it, divide it into equal parts, roll it into balls and let it rest for 15 minutes.

6. Take a piece of dough, deflate it, flatten it with your palm, and wrap it with a piece of milk puff filling.

7. Be sure to pinch the edge tightly, otherwise it will burst during baking. After all the fillings are wrapped, place the bread dough on the baking tray

8. Perform the final fermentation for 50 minutes, brush with egg liquid and sprinkle with milk crisp particles

9. Preheat the oven to 180 degrees for about 15 minutes

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making cranberry shortbread, you will definitely want to try it yourself, so take action now.