How to make purple sweet potato steamed buns

There are a wide variety of delicious foods in modern snack bars. There is one kind of food that is particularly popular among office workers, and that is purple sweet potato steamed buns. If time permits, you can also make them yourself. You can add fresh chicken, rice, and mushrooms, beef, pork and other ingredients according to your personal taste. It is more suitable for friends who need to lose weight.

1. Put flour and purple sweet potato flour into a bowl, add baking powder, warm water and sugar to make a smooth dough and ferment for 30 minutes.

2. Poke a hole in the middle of the dough. If it does not collapse, the dough is ready.

3. Let the dough deflate and relax for 5 minutes. Divide into small doses.

4. Divide each dough into 5 equal parts and roll into balls.

5. Roll them into a circle, as shown in the picture, in groups of 5.

6. Use chopsticks to draw a straight line in the middle.

7. Roll up from bottom to top and cut in the middle.

8. Stand it up and shape it.

9. After finishing each step, relax on the drawer cloth for 15-20 minutes. Steam on medium heat for 10 minutes and simmer for 2 minutes.

10. It’s out of the pot.

11. Finished product picture.

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. The method of making purple sweet potato steamed buns is simple, so there is no need to worry if you are not a good cook.