How to cook water chestnuts with vinegar

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make the vinegar-fried water chestnuts like the editor to relax and comfort yourself.

1. Wash and slice two wild rice squashes

2. Heat oil in a pan and fry peppercorns and dried chili peppers until fragrant, then add water chestnuts and stir-fry evenly, add appropriate amount of vinegar

3. Stir-fry for one minute, add salt and stir-fry until cooked, add chicken essence and stir-fry evenly before serving.

This concludes the introduction to the recipe of the dish, Stir-fried Water Chestnuts with Vinegar. Then all you need to do next is get into the kitchen and make it a reality.