How to make roasted half duck with fermented bean curd

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of roasting half a duck with fermented bean curd.

1.1 Heat the pan and fry the oil from the duck in a dry pan

2.2 Cut half of the duck into large pieces and make a few cuts on it to make it more flavorful.

3. Crush the spicy fermented tofu and add Maggi soy sauce. If you like a more beautiful color, you can add some dark soy sauce to adjust the color.

4. Pour a little wine

5. Marinate the fried duck in the sauce for two hours

6. Preheat the oven to 220 degrees, cover the baking tray with tin foil, and bake the duck on the baking tray for 20 minutes.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make half-roasted duck with fermented bean curd.