How to cook diced bacon, broad beans and bamboo shoots

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to cook bacon, broad beans and bamboo shoots with me.

1. Prepare the raw materials, cut the bacon, winter bamboo shoots, garlic and chili into dices;

2.1 After the water boils, put the broad beans and rice in and cook for two to three minutes until they are basically cooked;

3.2Put the bamboo shoots in cold water and blanch them;

4.1 Heat the pan, add appropriate amount of oil, add diced bacon and stir-fry;

5.2 Take out and drain the water and rinse with cold water;

6. Add diced garlic and chili pepper and stir fry;

7. After the garlic is sautéed, add the blanched broad beans and bamboo shoots and stir-fry together;

8. Finally, add a small amount of water starch, salt and other seasonings, bring to a boil and stir-fry evenly;

9. Pour into a bowl.

The steps for making diced bacon, broad beans and bamboo shoots have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.