How to make fried shrimps with soy sauce

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making stir-fried shrimp rolls with sauce that is both delicious and pleasing to the eyes!

1. Ingredients: 500g shrimp, garlic, ginger, coriander, and shacha soy sauce

2. Cut off the tip of the shrimp's head and tentacles, and cut the shrimp into three sections.

3. Shred the ginger, crush the garlic, and wash and cut the coriander into sections

4. Heat the oil in a pan, add shredded ginger and garlic, and stir-fry until fragrant. Then add a spoonful of shacha sauce.

5. Add the shrimp and stir fry

6. Stir fry continuously, then cover the pot and simmer for about 10 seconds until the shrimps are cooked through, uncover the pot and fry for a while (this way they will be more fragrant). Because the shrimps are relatively large this time, it will be easier to cook if you cover the pot and simmer.

7. Sprinkle with cilantro

8. Turn it over and serve

9. Sautéed shrimp with a fragrant sauce on the outside and tender meat on the inside

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of stir-fried shrimp rolls with soybean paste, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.