How to cook tilapia

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of cooking the dish of opened tilapia.

1. Prepare the ingredients (fish must be alive to be fresh)

3. Chop the onion, garlic, and dried chili peppers, and cut the cucumber and ginger into shreds for later use

4. Remove the gills from the fish head, clean it, and cut open the fish mouth

5. Cut the fish into slices (not too thin)

7. Add the sliced ​​fish head and marinate for 5-10 minutes

8. Arrange the marinated fish and pour the remaining marinade on it.

9. Wrap with plastic wrap and steam for 10-15 minutes after the water boils.

10. Remove the plastic wrap from the steamed fish and sprinkle the cucumber shreds and green onion on the steamed fish. Take another clean pot, add a proper amount of oil, add a few peppercorns and heat it up.

11. Pour the hot oil on the fish (be careful of oil splashing out and getting burned)

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make the Tilapia yourself according to the introduction above.