How to make cheese fruit cake

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make cheese fruit cake.

1.Sieve the low-gluten flour.

2.1 Add sugar and beat quickly with a whisk for 5 minutes until it is 5 times larger than the original size. Pour in low-gluten flour, and finally add some black sesame seeds and salad oil and mix well.

3.2 Crack the eggs into a clean, water-free bowl and mix well with a whisk.

4.1 The cake is out of the oven. Let it cool slightly. The crumbs left at the bottom are also delicious.

5.2 Pour into the rice cooker and shake it twice to remove the bubbles. Press the cooking button for about 45 minutes.

6.1 The bread crumbs left at the bottom are also delicious.

7.2 There are raisins on top.

8. Dice the fruit and set aside.

9. Cut the cake in half, put diced fruit in the middle, then spread a layer of cheese on it, and mix it with condensed milk and 100ml of cream to make a thick cheese paste.

10. Cover with the other half of the cake and slowly spread the remaining cheese paste on it. Place diced yellow peaches, kiwis and strawberries in the middle as decoration, sprinkle a little peanuts and almonds (crushed) on the edges, and finally decorate the cake with strawberry slices.

11. Okay, this delicious and sweet cheese fruit cake is done!

12. Added a cake box, it doesn’t look like the ones bought in the store, haha!

After carefully reading the editor's detailed introduction to cheese fruit cake, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.