How to cook pan-roasted beef brisket in tomato sauce

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for pan-roasted beef brisket in tomato sauce below. I believe you can do it.

1. Cut the beef into pieces about 4cm in size

2. Add enough water to the pot, add pepper, bay leaves, 20ml cooking wine, green onion and ginger, then add cold water and beef to boil, skim off the foam, remove and drain for later use

3. Take a new pan, add a little oil and heat it, stir-fry the onion until soft

4. Add beef, 30ml cooking wine, light soy sauce, dark soy sauce, rock sugar, dried chili pepper, green onion and ginger, stir fry together, add water to slightly cover the beef

5. Mix the spices in the seasoning bag, put them into the seasoning bag and cook them in the pot

6. Pour the tomato sauce into the pot and cook together

7. Take out the canned mushrooms, rinse them 3 times, and put them into the pot together

8. Bake in the preheated oven at 170 degrees for 1 hour, then take out, season with salt and bake for another hour.

Cooking requires the control of heat, so today I will introduce to you pan-roasted beef brisket in tomato sauce. You must pay attention to the control of heat, and try it now!