How to marinate barbecue fish?

Barbecue is a very popular cooking method. Barbecue uses primitive cooking tools to make delicious food, among which meat is the protagonist of barbecue. For example, grilled fish is a very popular dish that is almost an essential item in barbecue. Grilled fish needs to be marinated before grilling to make it more flavorful. Let’s take a look at how to marinate grilled fish.

1. A grass carp weighs 1-1.5 jin. Please have the fish seller cut it open and clean it thoroughly. Scrape off the black film on the fish's belly, cut the fish into two halves from the back, and remove the fishy line.

2. Then soak the fish in clean water, try to remove the blood from the fish, then take it out, drain the water and set aside.

3. The following are the important steps in pickling fish. The first step is to prepare the seasoning: steamed fish soy sauce, black bean chili sauce, soy sauce (light soy sauce), fermented tofu, cumin, black pepper, chicken powder, ginger powder, aniseed, peppercorns, and sugar. Bags of bamboo shoots, onions, green peppers, garlic, chili peppers, half a lemon, enoki mushrooms, mushrooms, green bamboo shoots or lotus roots, etc.

4. Put all the ingredients in a large bowl and adjust the saltiness according to your taste. However, fish tastes better with a little saltiness. As the saying goes, salty fish goes better with light meat. 6 tablespoons steamed fish soy sauce, 4 tablespoons black bean chili sauce, 3 tablespoons soy sauce, 4 blocks of fermented bean curd (3 tablespoons fermented bean curd juice), 2 tablespoons cumin (add more for better taste), some black pepper powder, half a tablespoon chicken powder, half a tablespoon ginger powder, 2 star anise, some Sichuan peppercorns, and 2 tablespoons sugar. After mixing, mix well and no salt is needed.

5. Cut some cuts on the fish , pour the seasoning on the fish, put on disposable gloves, and then massage the fish for about 5 minutes. This way, the fish can be better flavored. After the massage, set it aside and marinate for about 40 minutes.

6. You can prepare side dishes during the pickling process . After the fish is marinated, put a layer of tin foil on the baking tray, apply a layer of oil on the tin foil, put celery and lotus root slices on the bottom to prevent sticking during baking, and finally squeeze lemon juice on it.

7. Wrap the fish with tin foil and put it in the oven. Preheat to 220 degrees and bake for 20-30 minutes.