How to make sweet potato bread

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. The following introduces the method of sweet potato bread. Try to make it yourself first.

1. Mix all the ingredients together until the surface is smooth and gluten-rich. Ferment at room temperature at 30°C for about 3 hours. Fold the dough in half and roll it into a ball every 40 to 60 minutes. This is a total of about 4 times. (Because the dough is very soft, it will flatten after every 40 minutes of fermentation, so it needs to be folded in half and rolled into a ball every 40 to 60 minutes.) Ferment until the dough is about twice as large as it should be.

2. Divide the dough into 100g balls and let them rest for about 20 minutes.

3. Shape the dough into a circle and ferment at room temperature

4. Ferment at room temperature of 28°C for about 60 minutes

5. Boil the fermented dough for about 20 seconds on each side, drain the water and put it on the baking tray

6. Bake at 220℃ for about 18 minutes

Although the method of making sweet potato bread is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.