How to make braised golden fish

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the cooking method of braised golden fish.

1.12 Cut the ginger into shreds, slice the garlic, cut the onion into sections, and cut the chili into small sections.

2.21 Open the belly of the golden fish and clean it. Make a cross cut on the fish, apply a little salt, light soy sauce and appropriate amount of shredded ginger on both sides of the fish and marinate for an hour.

3. Heat oil in a pan, add shredded ginger, garlic slices, scallion segments and chili segments and stir-fry until fragrant.

4. Add golden fish and fry lightly.

5. Fry until both sides are slightly yellow, pour in a spoonful of dark soy sauce, a spoonful of light soy sauce and appropriate amount of water, cover and cook.

6. When the water is almost dry, add the scallion segments and simmer for a while.

7. Scoop out and put on a plate.

After reading my introduction, I believe you have a certain grasp of the method of braised golden fish. So, start practicing yourself quickly, theory needs to be verified by practice.