How to make corn olive egg custard

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make corn olive egg custard with me.

1.Crack the eggs into a container. Add cold boiled water and beat until one centimeter of foam appears.

2. Add appropriate amount of salt, pour corn kernels, green beans and purple olives into the eggs and mix well.

3. Cover with plastic wrap, steam over high heat and serve after 15 minutes. Drizzle sesame oil before eating to make it more delicious

Corn, olive and egg custard is no problem for our parents, but for young people who have to rely on everything for food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.