How to make shredded pork rice cake

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making shredded pork rice cake.

1. Prepare rice cake and pork.

2.12 Cut the pork into strips.

3.21 Put water in the pot, bring to a boil, add the rice cake and cook until softened.

4. Take out the soft rice cake and set aside.

5. In another pan, add oil, heat it up and add the shredded pork and stir-fry.

6. Add a ladle of bean paste and stir-fry.

7. Add appropriate amount of water.

8. Add rice cake after boiling. It can be served immediately.

The shredded pork rice cake that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.