How to make cold dishes in Northeast China

I always envy other people’s tables full of delicious food. Well, here I will first show you how to make this Northeastern style mixed cold dish.

1.12 Cut the dried tofu into thin strips (you can blanch it or not)

2.21 Cut the potatoes into thin strips

3. Soak the shredded potatoes in cold water to wash away the starch

4. Boil water, stir-fry bean sprouts until 80% cooked, then remove and rinse with cold water

5. Fry the potato shreds until 80% done, then remove and rinse with cold water

6. Soak the vermicelli in clean water and cut into strips

7. Fry the shredded pork in oil, add a little soy sauce and pepper

8. Put all the ingredients into a bowl, add salt, sugar, chili oil, sesame oil and vinegar and mix well.

If you want to eat well, ingredients are very important. Today, the editor will introduce to you the method of selecting ingredients for the Northeastern home-made cold dishes. If you are interested, go home and buy the ingredients to try making it.