How to make purple rice wife cake

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make purple rice wife cake.

1. Take two clean bowls and knead the water-oil dough and the pastry dough evenly. Knead the water-oil dough a little more and try to make it smooth and soft. Then cover with a damp cloth and let it relax for half an hour

2. After the dough has relaxed, roll it into balls, roll it into long strips and evenly divide it into about 20 portions. Slightly flatten the water-oil dough and roll it into a dough shape, wrap it with the oil-flavored dough, wrap it up evenly and close it downwards.

3. Wrap the dough and gently flatten it into a long strip, roll it up from one end, then flatten it again into a long strip, roll it up, and finally make it into a round ball

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious purple rice wife cake for your family to enjoy!