How to make bamboo fungus soup

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make bamboo fungus soup.

1. Wash the ribs and blanch them, and wash all the foam impurities with clean water.

2. Remove the belly of the elephant trunk clam, cut the shell and clean it. Soak the bamboo fungus, remove the root part, and cut it into sections with scissors.

3. Put the pork ribs and elephant trunk clams into the stew pot, add appropriate amount of water, cover and stew for 2 hours, then add the cut bamboo fungus and wolfberry, cover and stew for half an hour, then remove from the pot and season.

Obviously, after reading the introduction of the bamboo fungus soup dish, you should have a clear idea of ​​it now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.