How to make mutton and green onion dumplings

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now let me introduce how to cook lamb and green onion dumplings.

1. Raw material picture.

2.1 Add the chopped green onions to the minced meat and chop evenly.

3.2 Chop the mutton and pork belly into roughly minced meat, add minced ginger and green onions and chop them together a few times.

4. Put it into a container, add all the seasonings and mix well.

5. Add flour and water to form a dough, wrap it in plastic wrap and let it rest for 10 minutes. Divide the dough into portions and roll into evenly thick skins.

6. Wrap into desired shape and cook.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to lamb and green onion dumplings is quite detailed. Save it and make it when you have the chance.