How to make homemade vegetarian sausage

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a homemade vegetarian sausage method that is both delicious and pleasing to the eyes!

1.1 Prepare the slurry according to the proportion, it doesn’t need to be too thick.

2.2 Heat the pan, add oil, add the fillings, add a pinch of salt, stir a few times and serve.

3.1 Bring a large pot of water to a boil. After the water boils, place a basin in the water without a steaming rack. Place it directly on the water surface and gently pour in the batter. It doesn’t need to be too thick.

4.2 Apply a thin layer of oil on the bottom of the square basin, but not too thick.

5. After the batter solidifies, add the fillings to form a long shape.

6. Apply a layer of oil on a flat spatula, then roll it up gently and slowly with a thin flat spatula. Cover it and steam it for a few dozen seconds, or you can skip the steaming.

7. When done, pour soy sauce, cooking oil and chopped green onions on the noodles. Add any seasonings you like.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the introduction to making homemade vegetarian sausages, you will definitely want to try it yourself, so take action now.