Steamed Mushroom Box

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a steamed mushroom box that is suitable for family consumption.

1. Dice the carrots

2.1 Dig out the roots of mushrooms

3.2 Add appropriate amount of water to a small pot and cook the carrot cubes until soft. Remove and set aside

4.121 Cut the pork into thick slices

5.212 Chop the roots

6. Add the meat slices to the chopped mushroom roots and chop them into meat sauce

7. Add the soft carrot cubes to the meat sauce and chop them together

8.1 Add a little salt, MSG, sugar, rice wine, starch, and stir with chopsticks in one direction.

9.2 Put the meat sauce into a bowl and beat an egg

10. Add appropriate amount of meat sauce into the mushrooms

11. Add plenty of water to the pot and bring to a boil

12. Put a wolfberry on each meat filling for decoration

13. Steam over high heat for 8-12 minutes

14. After steaming, take out the mushrooms and put them on a plate, and pour the steamed juice into the pot

15. Add a little salt and MSG to taste

16. Take a small amount of starch and mix it into water starch

17. Add water starch to the juice and stir evenly

18. Pour the juice over the mushrooms

After reading the detailed introduction of the steamed mushroom box, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.