How to make apple lotus seed stewed with white fungus

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of apple, lotus seeds and white fungus stewed with white fungus.

1. Prepare the ingredients.

2.12 Soak the Tremella in advance.

3.21 Rinse the lotus seeds; wash and shred the white fungus; peel the apples and cut into small pieces for later use.

4.1 Add appropriate amount of cold water into the inner pot.

5.2 Put apples, lotus seeds and white fungus into the stew pot.

6. Cover the inner pot of the stew pot and pour cold water into the stew pot.

7. Put the lid on the stew pot.

8. Turn on the power and adjust the required time.

9. When the soup is almost done cooking, add rock sugar and wolfberries.

10. Serve the stewed Tremella soup while it is warm.

After reading the specific steps for making apple lotus seeds stewed with white fungus, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.