How to make the auspicious golden roll

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making the auspicious golden roll.

1.12 Chop the pork into paste, the finer the better.

2.21 Wash the ginger and grate it into paste (you can also chop it, but then you will end up with tiny pieces of ginger, which some people don’t like).

3. Pour the minced ginger, all the seasonings and an egg white into the minced meat.

4. Stir in one direction until the meat is firm (the meat is very sticky and chopsticks can be inserted into it without falling over), set aside.

5.1 Whisk until loose. It is best to whip in circles rather than up and down, otherwise too much air will be introduced and bubbles will form.

6.2 Crack two eggs and one egg yolk into a bowl and add a little salt.

7. Pour a tablespoon of corn oil into a non-stick frying pan, pour in the beaten egg liquid after heating, and fry over low heat until the surface solidifies. Be sure to shake the pan from time to time to avoid uneven heating.

8. Place the fried egg skin on the workbench.

9. Place two sheets of nori. You can put a layer of seaweed on it or not, but I feel that it tastes better and is more nutritious with seaweed.

10. Spread the minced meat evenly.

11. Roll up from one end.

12. Put it in a steamer, bring to a boil over high heat, then turn to medium heat and cook for about 10 minutes. Adjust the time appropriately according to the number and size of the egg rolls.

The auspicious golden roll introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!