How to make tangerine peel and red bean paste

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make tangerine peel and red bean paste

1.1 Wash the red beans and soak them for 2 hours.

2.2 Prepare all the materials.

3.1 Then use a knife to scrape off the orange peel, which is the white skin inside the tangerine peel.

4.2 Soak the tangerine peel in warm water until it becomes soft.

5. Cut into thin strips.

6. Put the soaked red beans and shredded tangerine peel into the pot and add appropriate amount of water.

7. Bring to a boil over high heat, then switch to medium-low heat and cook for about 2 hours until the red beans become sandy, then add rock sugar.

8. Cook until sugar is dissolved.

The tangerine peel and red bean soup that I’m going to introduce to you today is delicious and very detailed. You might as well try it according to these steps, you will definitely succeed.