How to make glutinous rice fried dough sticks

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you may want to go to the kitchen yourself and learn from the editor how to make glutinous rice, fried dough sticks and rice balls.

1.1 Place plastic wrap on the chopping board and spread the steamed glutinous rice flat on it.

2.2 Wash the glutinous rice several times, soak it in clean water for 2 hours, take it out and put it in a bowl, add a small amount of clean water and steam it in a pot until cooked.

3. Fold the dough sticks in half and place them in the middle of the glutinous rice.

4. Sprinkle some roasted black sesame seeds and sugar on top

5. Finally, roll the plastic wrap tightly from the outside to the inside to make a glutinous rice dough ball.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make glutinous rice fried dough sticks and rice balls according to the steps above.