How to make glutinous rice cake

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking glutinous rice cake.

1. Soak glutinous rice overnight and rice for an hour

2. Mix the two types of rice and cook them with the rice soaking water. When the rice is slightly cool, sprinkle a little salt and mash it with a rolling pin.

3. Apply a thin layer of oil on the inner wall of a rectangular fresh-keeping box, pour the rice in, and press it firmly.

4. Refrigerate overnight

5. Take it out in the morning, pour it out, and cut it into cubes

6. Preheat the electric baking pan and fry until both sides are slightly yellow.

It is not difficult to understand how to make glutinous rice cake, but it is not very easy to make it well. This requires our own attention and diligent practice.